Pasta Sauce from Scratch

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1 onion
2 bell peppers
4 cloves garlic
28 oz can of crushed tomatoes (NOT pureed or anything...will come out too acidic)
2 tablespoons fresh basil (or big scoops of dried)
  1. Heat 2T olive oil in a big pan over medium-high heat. 
  2. Sauté the onion, bell peppers, and garlic until soft, about 10 minutes. 
  3. Season with salt and pepper
  4. Add crushed tomatoes and basil
  5. Cook down until it's medium-thick sauce

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