Sweet Tomato Pasta

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Cook 1/2 box elbow pasta; set aside.

In big saucepan, heat:
1 T oil
2 cloves garlic
Add:
2 cans diced tomatoes
1 t dried oregano
salt/pepper
Cook until it's very dry.

Shred:
1 stick mozzarella
1/2 parm wedge.
Stir it all up, put in 9x13 glass dish.
Bake at 400 for 15 minutes.

What to put with it:
Garlic bread

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